Whisky Comparison
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Flavor and Aroma Commonalities
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Laws Whiskey House San Luis Valley Straight Rye - Cask Strength
In our pursuit of terroir-driven, unapologetic whiskey, we select and marry individual barrels at cask strength to fully express what originally drew us to the robust flavors of the semi-wild rye cultivated in the San Luis Valley.
100% Rye
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Independently Owned
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Nose: A warm bouquet of vanilla, toasted oak, and a hint of spice greet the nose. Some reviewers also note a balance of dried fruit and baking spices along with complex wood notes.
Palate: The palate features flavors of caramel, dark chocolate, and a touch of dried fruit, balanced by a subtle spiciness. Some reviewers also describe notes of cinnamon, clove, pepper, toffee, book-leather, and fresh-cut oak.
Finish: The finish is medium-length with more spice and a thick texture.
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Finish
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Hudson Whiskey Mahattan Rye
This rye whiskey is known for its spiciness; its rich and shifting flavor and aroma. The spirit’s peppery start transitions to a honey-cinnamon depth. Note the butteriness that lingers after each sip. Needless to say, this spirit makes an incredible Manhattan.
95% Rye • 5% Malted Barley • High Malted Barley
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Part of the William Grant and Sons family of brands.
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Nose: Fruity notes of cherry and apple, with spicy notes of cinnamon, cloves, and mint.
Palate: Sweet and spicy notes, with a strong oak presence.
Finish: Pleasantly soft and dry. Also includes long lingering notes of toasted nuts and dry spicy newly sawn oak.
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