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Ratings ?
Score:
0.0
Rank: 11.0 pctl
Value: $8.90 / pctl

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Portwood image
Penderyn Portwood
Penderyn Portwood is a Welsh Single Malt whisky from the Penderyn Gold Range, matured in ex-bourbon barrels and finished in fine port casks to produce a rich, creamy, andfull-bodied flavor. Bottled at 46% ABV without chill-filtration or artificial coloring, it is known for aromatic notes of red fruits, dark chocolate, and figs.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 87.00 pts 
Whiskybase: 83.96 pts 
The Whiskey Jug: 70.00 pts 
Independently Owned
Tasting Notes
Nose: Rich aromas of dried fruits, dark chocolate, and cranberries emerge alongside toasty oak and subtle nutty dryness
Palate: A creamy, light-bodied texture delivers prominent honey sweetness, plum jam, and a distinct oaky spice
Finish: Smooth and long-lasting, leaving notes of sweet red fruit, berry flavors, and cracked black pepper.
Ratings ?
Score:
0.0
Rank: 9.2 pctl
Value: $8.73 / pctl
High West High Country
High West High Country is a bold American single malt whiskey made in Utah, showcasing 100% malted barley and aged at high elevation. With rich notes of toasted grain, dark fruit, and warm spice, it balances rustic character with refined complexity. Unfiltered and bottled at full strength, it captures the spirit of the American West in every sip.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 90.00 pts 
Connosr: 87.00 pts 
Whiskybase: 77.33 pts 
Wine Enthusiast: 92.00 pts 
Flaviar: 80.00 pts 
The Whiskey Jug: 60.00 pts 
Bourbon Culture: 60.00 pts 
Drink Hacker: 90.00 pts 
Part of the  Constellation Brands family of brands.
Tasting Notes
Nose: There is warm caramel overlaying a citrus like lemon peel, with cedar pine, salt, a refreshing note like fresh linens.
Palate: We start with charcoal of the barrel before milk chocolate evolves on the tongue. There is a tangy note on the tongue but the whiskey remains airy and light. The midpalate displays sweet fruit like melon and vanilla. The close is tangy with notes of salted plum.
Finish: There is a light smoke with coffee grounds and white sugar holding across the tongue. It is soft and muted but present.
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