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Nose: Dried cherry, toasted black pepper, vanilla bean, red berries, croissants, and hints of claret wine.
Palate: Peaches, clover honey, brown butter biscuits, baked apples, nutmeg, ginger, port, and subtle spice.
Finish: Lingering with Cabernet Sauvignon notes, dried figs, milk chocolate, and a touch of spice.
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Nose: Creamy with some sherried fruit, spices, and honeyed plump fruits. Prune, custard and espresso bean.
Palate: Sweet, syrupy, with lots of fudge and vanilla, with peaches and cream and subtle oak.
Finish: Ginger, malt, nutty nougat and maybe a little grapefruit zest with a whisper of smoke.
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