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Nose: Pronounced orchard fruits and vanilla pod mingled with aromas of citrus peels and toasted nuts.
Palate: Sweet and creamy with layers of sugared almond and panna cotta followed with notes of dried apple, nutmeg and cocoa powder.
Finish: Perfectly balanced with creamy rice pudding and gentle cinnamon spices lingering long on the tongue.
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Nose: A prominent oaky vanilla aroma is complemented by bright citrus notes of candied lemon and orange. Layers of apple tart, burnt sugar, and hints of cask char add depth.
Palate: The whisky delivers a lusciously sweet experience with caramel and toffee apple flavors. Creamy vanilla and spicy, toasted oak notes emerge, balanced by the candied orange peel.
Finish: The finish is long and warming, featuring rich woody spice, mellow butterscotch, toffee popcorn, and a lingering sweetness from the malt.
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