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Nose: Rich aromas of red berries, plums, and strawberry jam lead, complemented by nuances of candied orange peel, cinnamon, and a delicate hint of honeyed oak
Palate: A creamy, full-bodied texture delivers a vibrant mix of cherries, dark berries, and velvety vanilla, all perfectly balanced by intense port-influenced sweetness and gentle spice
Finish: Long and warming with lingering red fruit compote, milk chocolate, and subtle, dry oak tannins.
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Nose: A prominent oaky vanilla aroma is complemented by bright citrus notes of candied lemon and orange. Layers of apple tart, burnt sugar, and hints of cask char add depth.
Palate: The whisky delivers a lusciously sweet experience with caramel and toffee apple flavors. Creamy vanilla and spicy, toasted oak notes emerge, balanced by the candied orange peel.
Finish: The finish is long and warming, featuring rich woody spice, mellow butterscotch, toffee popcorn, and a lingering sweetness from the malt.
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