Whisky Comparison
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Flavor and Aroma Commonalities
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Jack Daniel's Sinatra Select
Jack Daniel's Sinatra Select is a 90-proof Tennessee whiskey offering a bold, smooth, and rich flavor profile, with notes of oak, caramel, vanilla, and spice, a result of aging in special "Sinatra barrels" with deep grooves that expose the whiskey to extra toasted oak. Its aroma features a balance of sweet and smoky tones, leading to a robust palate with hints of honey and butterscotch, and a lingering finish with tobacco and baking spices
80% Corn • 8% Rye • 12% Malted Barley • High Rye
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Part of the Brown-Forman family of brands.
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Nose: A rich aroma of toasted oak, sweet caramel, vanilla, and hints of fruit and smokiness.
Palate: A full-bodied taste with rich caramel, vanilla, and butterscotch, balanced by sweet smoke and bolder spice from the specially grooved barrels.
Finish: An exceptionally smooth and long finish with lingering notes of vanilla, oak, and a subtle, pleasant sweetness.
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Elijah Craig Private Barrel
To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is hand labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig.
78% Corn • 10% Rye • 12% Malted Barley • High Rye
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Part of the Heaven Hill Distilleries family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Expect a mix of sweet caramel, vanilla, and toasted oak. Some may have hints of fruit, like apple or orange.
Palate: The palate often features rich vanilla and caramel, sometimes with butterscotch. Spices like cinnamon and black pepper can also be present.
Finish: The finish is usually long and layered, with flavors fading slowly and lingering as it cools.
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