Whisky Comparison
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Flavor and Aroma Commonalities
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Bulleit Frontier Whiskey Single Barrel
The hand-selected Bulleit Single Barrel Bourbon expression is built on their signature high-rye mash bill, aged between 8 and 12 years, and bottled at 104 proof. This Kentucky straight bourbon is non-chill filtered and has a unique character with banana and vanilla notes on the nose and a sweet and spicy palate.
Rumored: 68% Corn • 28% Rye • 4% Malted Barley • High Rye
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Part of the Diageo family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: The unique character has banana on the nose along with a hint of vanilla.
Palate: It's creamy on the palate with a pleasant sweetness, along with some peppery spice.
Finish: The finish is medium with oak and pepper notes.
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Elijah Craig Private Barrel
To sip Barrel Proof is to experience Bourbon in its purest form: uncut, straight from the barrel, and without chill filtering. Each bottle is hand labeled with its unique proof and batch number; but the nose, taste, and finish are pure Elijah Craig.
78% Corn • 10% Rye • 12% Malted Barley • High Rye
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Part of the Heaven Hill Distilleries family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: Expect a mix of sweet caramel, vanilla, and toasted oak. Some may have hints of fruit, like apple or orange.
Palate: The palate often features rich vanilla and caramel, sometimes with butterscotch. Spices like cinnamon and black pepper can also be present.
Finish: The finish is usually long and layered, with flavors fading slowly and lingering as it cools.
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