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Nose: The aroma opens with a pleasant sweetness of vanilla and caramel, complemented by toasted rye bread, subtle mint, and candied orange peel.
Palate: The flavor is a balanced mix of sweet notes like vanilla, brown sugar, and toasted marshmallow, followed by rye spice, cinnamon, and a distinct peanut flavor.
Finish: This rye has a warm, medium-to-long finish with lingering notes of rye spice, vanilla, oak, and peanut.
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Nose: The aroma is characterized by rye spice, dried fruit, and a hint of fresh dill. Some also detect notes of mint and pear.
Palate: The initial taste is dominated by rye spice, but it quickly mellows to reveal flavors of vanilla, pear, nutmeg, and a touch of pine. There's also an oily viscosity that coats the mouth, carrying notes of cinnamon and baking spice.
Finish: The finish is described as pleasingly dry with lingering oak notes.
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