Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 40.8 pctl
Value: $1.32 / pctl
Pacific Northwest USA • $54.00 • 57.5% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 38.5 pctl
Value: $1.47 / pctl
Subject Whisky
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Tincup 10 Year Old Bourbon
Tincup 10 Year Old Bourbon is a premium straight bourbon whiskey aged for a minimum of ten years in charred American white oak barrels. It is part of the Tincup whiskey line, which is known for its connection to Colorado's mining history and its signature metal tin cup cap.
64% Corn • 32% Rye • 4% Malted Barley • High Rye
Ratings:
Whiskybase: 88.00 pts
Total Wine: 80.00 pts
Drink Hacker: 90.00 pts
Part of the BECLE, S.A.B. DE C.V. family of brands.
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Nose: Aromas of caramel, baking spices, and charred oak dominate the nose, balanced with hints of dried fruit and citrus
Palate: The palate features a rich blend of creamy vanilla, toasted oak, and robust rye spice, with nuances of cinnamon and dried fruit
Finish: The finish is long and warming, featuring lingering rye spice, caramel sweetness, and a soft, oak-driven dryness
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Ratings ?
Score:
0.0
Rank: 40.8 pctl
Value: $1.32 / pctl
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Doc Swinson's Blenders Cut Bourbon
Doc SwinsonaTMs BlenderaTMs Cut Bourbon is a bold, high-rye, cask-strength bourbon bottled at 115 proof. Aged for at least 5 years, it blends two mash bills to deliver rich notes of stone fruit, toasted nuts, brown sugar, and charred oak. With a creamy, full-bodied finish and award-winning complexity, itaTMs a whiskey crafted for sipping neat or elevating your favorite bourbon cocktails.
60% Corn • 36% Rye • 4% Malted Barley • High Rye
Pro Ratings:
Whiskybase: 87.73 pts
Total Wine: 80.00 pts
Wine Enthusiast: 95.00 pts
Independently Owned
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Nose: Sweet, slightly chalky orchard fruits, somewhere between an apple and an asian pear. Sea salt caramel, a touch of proof heat. Heat steaming off of pretzel crusts
Palate: Mouthfeel is the first thing to hit, and it's delicious. Starts creamy then adds some effervescence and champagne notes. Roasted corn opens up with a moderate proof hit. Baked vanilla and soaking brioche for French Toast. Sultana. sweetness with a bright, acidic wine overtone that lightens the pour.
Finish: Effervescent yet coating, leaving the vinous and vanilla notes to lacquer the palate on a medium-to-long finish.
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