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Nose: A light and grassy aroma dominated by sweet vanilla, caramel, and a distinctive high-rye presence of cinnamon and baking spices
Palate: A relatively thin yet approachable mouthfeel featuring sweet corn, honey, and vanilla, which is quickly balanced by robust rye spice, citrus notes, and toasted oak
Finish: A moderately long, dry, and spicy finish where white pepper, rye, and lingering caramel provide an enjoyable, warming end to the experience.
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Nose: Sweet, slightly chalky orchard fruits, somewhere between an apple and an asian pear. Sea salt caramel, a touch of proof heat. Heat steaming off of pretzel crusts
Palate: Mouthfeel is the first thing to hit, and it's delicious. Starts creamy then adds some effervescence and champagne notes. Roasted corn opens up with a moderate proof hit. Baked vanilla and soaking brioche for French Toast. Sultana. sweetness with a bright, acidic wine overtone that lightens the pour.
Finish: Effervescent yet coating, leaving the vinous and vanilla notes to lacquer the palate on a medium-to-long finish.
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