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Ratings ?
Score:
0.0
Rank: 5.7 pctl
Value: $6.62 / pctl

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Fortitude Bourbon image
Templeton Fortitude Bourbon
Templeton Fortitude Bourbon is the inaugural, in-house distilled bourbon from Templeton Distillery in Iowa, marking a transition from sourcing whiskey to producing their own. It is a high-rye (40%), 92-proof (46% ABV) straight bourbon featuring locally sourced corn and a non-chill filtered process, offering a flavor profile characterized by vanilla, caramel, and intense spice.
 55% Corn • 40% Rye • 5% Malted Barley • High Rye
 Ratings: 
Whisky Advocate: 88.00 pts 
Flaviar: 64.00 pts 
Drink Hacker: 87.00 pts 
Independently Owned
Tasting Notes
Nose: A light and grassy aroma dominated by sweet vanilla, caramel, and a distinctive high-rye presence of cinnamon and baking spices
Palate: A relatively thin yet approachable mouthfeel featuring sweet corn, honey, and vanilla, which is quickly balanced by robust rye spice, citrus notes, and toasted oak
Finish: A moderately long, dry, and spicy finish where white pepper, rye, and lingering caramel provide an enjoyable, warming end to the experience.
Ratings ?
Score:
0.0
Rank: 40.8 pctl
Value: $1.32 / pctl
Doc Swinson's Blenders Cut Bourbon
Doc SwinsonaTMs BlenderaTMs Cut Bourbon is a bold, high-rye, cask-strength bourbon bottled at 115 proof. Aged for at least 5 years, it blends two mash bills to deliver rich notes of stone fruit, toasted nuts, brown sugar, and charred oak. With a creamy, full-bodied finish and award-winning complexity, itaTMs a whiskey crafted for sipping neat or elevating your favorite bourbon cocktails.
 60% Corn • 36% Rye • 4% Malted Barley • High Rye
 Pro Ratings: 
Whiskybase: 87.73 pts 
Total Wine: 80.00 pts 
Wine Enthusiast: 95.00 pts 
Independently Owned
Tasting Notes
Nose: Sweet, slightly chalky orchard fruits, somewhere between an apple and an asian pear. Sea salt caramel, a touch of proof heat. Heat steaming off of pretzel crusts
Palate: Mouthfeel is the first thing to hit, and it's delicious. Starts creamy then adds some effervescence and champagne notes. Roasted corn opens up with a moderate proof hit. Baked vanilla and soaking brioche for French Toast. Sultana. sweetness with a bright, acidic wine overtone that lightens the pour.
Finish: Effervescent yet coating, leaving the vinous and vanilla notes to lacquer the palate on a medium-to-long finish.
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