Whisky Comparison
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Flavor and Aroma Commonalities
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Barton 1792 12 Years Old
Twelve years is a long time to wait, but patience has its rewards. Starting with our signature "high rye" recipe, this impeccable bourbon whiskey is the satisfying result of maturing for more than a decade in the finest charred American white oak barrels.
Mashbill Undisclosed • >51% Corn • High Rye
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Part of the The Sazerac Company family of brands.
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Nose: Traditional bourbon notes of vanilla and caramel are plentiful, with toffee and honey providing an additional layer of sweetness. Oak is also present, but gentle in its assertiveness.
Palate: Rich flavors of vanilla and cocoa with delicate dried fruit notes abound in this full-bodied bourbon.
Finish: A lingering smoky finish
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Calumet Farm 16 Year Old
Calumet Farm 16 Year Old Bourbon Whiskey is the newest offering from our stables of the Single Rack Black premium bourbon line. Its bold tastes and flavors are matched perfectly well with a balanced finish. As a tribute to one of the greatest thoroughbreds in racing history, this bourbon represents the dedication and patience it takes to create a champion. This expression of the Calumet Farm Bourbon family is our most aged and highest proof to date. It is Non-Chill Filtered for added depth of character and color.
74% Corn • 18% Rye • 8% Malted Barley • High Rye
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Part of the Western Spirits Beverage Company family of brands.
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Nose: Beginning notes of woody-char and smoke subside to reveal softer scents of toasted almonds and fresh-cut summer hay. As the spirit opens up, lighter notes of citrus and orange mix with darker floral and cherry scents to complete the experience
Palate: Saturated oak, warm rye spice, cherries, dark fruits, baking spice, fresh baked bread, toasted toffee, and light corn meal dryness.
Finish: Lighter than expected, with toasted grains, smokiness, wood sugars, and oak.
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