Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 82.6 pctl
Value: $0.73 / pctl
Mountain West USA • $59.99 • 45.0% ABV
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Flavor and Aroma Commonalities
Palate
Finish
Ratings ?
Score:
0.0
Rank: 3.4 pctl
Value: $11.21 / pctl
Subject Whisky
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Balcones Distilling Baby Blue Corn Whisky
The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas original that we are delighted to share with the world.
Balcones Distilling
[bal-KOH-neez]
Whisky • American Whiskey, Small Batch
Midwest USA
$38.32
46.00% ABV
100% Corn
Ratings:
Whisky Advocate: 85.00 pts
Connosr: 77.00 pts
Whiskybase: 81.00 pts
Total Wine: 78.00 pts
Flaviar: 69.00 pts
The Whiskey Jug: 82.00 pts
Drink Hacker: 60.00 pts
Independently Owned
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Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
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Ratings ?
Score:
0.0
Rank: 82.6 pctl
Value: $0.73 / pctl
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Breckenridge Distillery Port Cask Finish
Our award-winning Bourbon Whiskey gets some final grooming in 59 gallon Tawny Port casks, adding aroma and flavor of sultana raisin and maple syrup, which round out and soften the naturally spicy finish. Thanks to the superior Tawny Port casks, each batch flaunts a unique expression.
58% Corn • 36% Rye • 6% Malted Barley • High Rye
Pro Ratings:
Whisky Advocate: 93.00 pts
Whiskybase: 84.00 pts
Total Wine: 94.00 pts
Part of the Tilray Brands family of brands.
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Nose: Dried fruit (like sultana raisins), caramel, and hints of dark chocolate, with a subtle spiciness from the rye.
Palate: Smooth and rich, with flavors of dried fruit (raisins, hints of cherry), caramel, and a touch of spice.
Finish: Long and velvety, with lingering notes of sweetness (like maple syrup), dark chocolate, and a gentle spice.
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