|
Nose: Rich aromas of toasted oak, vanilla bean, and burnt caramel are layered with dark fruit, nutmeg, and a hint of baking spice
Palate: A creamy, full-bodied viscosity delivers intense flavors of charred oak, caramel, and cinnamon spice balanced by dark cherry and plum
Finish: Exceptionally long and warm, with lingering notes of sweet vanilla oak, baking spices, and dark chocolate.
|
|
Nose: Expect notes of dark brown sugar, honey, sweet corn, fresh baked bread, baking spice, rye, maple syrup, toasted oak, and brown sugar.
Palate: The palate offers flavors like freshly buttered corn, rye spice, leather, green apple, caramel, clove, toasted oak, and brown sugar notes.
Finish: The finish is generally described as medium to long and refreshing, with lingering sweetness, rye spice, oak barrel char, vanilla, raisin, and baking spices.
|