Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 38.1 pctl
Value: $1.57 / pctl
Mountain West USA • $59.99 • 45.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 20.4 pctl
Value: $7.34 / pctl
Subject Whisky
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Barton 1792 Sweet Wheat
Crafted with sweet and delicate wheat instead of the more traditional rye, this bourbon is quite distinctive from most. The soft wheat delivers a subtle and smooth taste with gentle layers of flavor. Each sip expresses a harmony of sweetness and dryness.
Mashbill Undisclosed • >51% Corn • Wheated
Ratings:
Whisky Advocate: 88.00 pts
Whiskybase: 86.20 pts
Total Wine: 78.00 pts
The Whiskey Jug: 88.00 pts
Bourbon Culture: 70.00 pts
Drink Hacker: 80.00 pts
Part of the The Sazerac Company family of brands.
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Nose: Bold aroma of spices and rye.
Palate: Notes of vanilla and caramel are complemented by a touch of white oak tannins. This is further mingled with dried fruit.
Finish: Lingering, smooth finish that slightly warms.
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Ratings ?
Score:
0.0
Rank: 38.1 pctl
Value: $1.57 / pctl
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Breckenridge Distillery PX Cask Finish
From the Andalusia province of Spain, a luscious dessert wine is produced from the shriveled raisins of the Pedro Ximenez (PX) grape. This highly viscous, syrupy, wine is aged in ancient solera barrels for decades before release. We acquired a selection of retired PX barrels from a solera hundreds of years old and filled them with our rich and spicy Bourbon Whiskey. Left to bask in these ripe, fruity vessels, our Whiskey emerged with complex layers of fig compote, orange marmalade, and licorice to complement the sweet oak and vanilla character of our world-renowned Bourbon Whiskey.
56% Corn • 38% Rye • 6% Malted Barley • High Rye
Pro Ratings:
Whisky Advocate: 93.00 pts
Whiskybase: 83.00 pts
Total Wine: 82.00 pts
Part of the Tilray Brands family of brands.
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Nose: The nose features dried red fruits, caramel, and rye spice.
Palate: The palate is a blend of caramel, sweet oak, and dried fruit, with a sherry influence.
Finish: The finish is sweet with caramel and vanilla, slowly fading into a gentle rye spice.
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