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Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
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Nose: Vanilla, roasted corn, toasted oak, and pipe tobacco.
Palate: Velvety, with a hint of sweetness, warm, slightly dry, and features a cocoa-covered mid-palate.
Finish: Rich, warming, and full-bodied, with spicy cedar and kettle corn.
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