Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 3.7 pctl
Value: $12.87 / pctl
Pacific Northwest USA • $46.99 • 45.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 2.5 pctl
Value: $21.71 / pctl
Subject Whisky
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Castle & Key Small Batch Wheated Bourbon
Castle & Key Small Batch Wheated Bourbon is a 5-year-old Kentucky Straight Bourbon (98 98 proof) featuring a mash bill of 73% white corn, 10% wheat, and 17% malted barley. It offers a softer, sweeter, and more viscous flavor profile compared to rye-based bourbons, with notes of cane sugar, dried fruit, and toasted oak. It is produced at the historic, restored Castle & Key Distillery in Frankfort, KY
73% Corn • 17% Malted Barley • 10% Wheat • High Malted Barley
Ratings:
Whiskybase: 82.86 pts
Total Wine: 58.00 pts
Wine Enthusiast: 94.00 pts
Bourbon Culture: 62.00 pts
Independently Owned
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Nose: The nose opens with a gentle sweetness featuring aromas of creamy vanilla, honeycomb, and baked peach, lifted by subtle hints of rose, orange peel, and warm nutmeg
Palate: On the palate, a soft, creamy mouthfeel delivers rich flavors of almond pastry, toffee, and caramelized pear, balanced perfectly with moderate baking spice and subtle toasted oak
Finish: The finish is smooth and medium-long, lingering with notes of vanilla cream, soft cinnamon, and a pleasant touch of toasted oak.
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Ratings ?
Score:
0.0
Rank: 3.7 pctl
Value: $12.87 / pctl
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2BAR Amaretto Barrel Finished Bourbon
2BAR Amaretto Barrel Finished Bourbon offers a unique flavor profile by aging their straight bourbon in barrels previously used for Amaretto, resulting in a distinct blend of classic bourbon notes with amaretto's sweet, nutty character.
60% Corn • 34% Malted Barley • 6% Wheat • High Malted Barley
Pro Ratings:
Total Wine: 80.00 pts
Independently Owned
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Nose: Rich vanilla and caramel from the bourbon, complemented by the sweet, marzipan-like scent of amaretto.
Palate: Smooth blend of classic bourbon warmth with mellow almond and dark cherry notes.
Finish: Long and satisfying with a lingering sweetness and a spicy, oak-driven backbone.
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