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Nose: Exotic fruits, citrus, vanilla pods, treacle toffee and fig cake.
Palate: Madagascan vanilla pods, thick treacle toffee and chocolate truffles.
Finish: Maple syrup, dark chocolate and spiced gingerbread.
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Nose: The nose offers a combination of light floral notes, citrus, and honey, with hints of fresh meadow grass and apple skin.
Palate: An energizing zing from tangy lemon rind and grapefruit meet the delicate subtle sweetness of glazed fruits and spice from root ginger.
Finish: The finish is refreshing, with citrus and honey notes, sometimes with a touch of honeydew melon.
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