Whisky Comparison
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Flavor and Aroma Commonalities
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Springbank Longrow Red Chilean Cabernet Finished
Our Longrow Red, always bottled at cask strength, is released annually in small quantities and every year a different type of red wine cask is used to mature the whisky. Offering a different sensation from Longrow Peated, this whisky is smooth, elegant and subtly juicy. The latest release is 13 years old, bottled at 51.6% and spent 10 years in Bourbon and Sherry casks before spending the next 3 years in Cabernet Sauvignon barrels which were sourced from MontGras' Intriga Estate in Alto Maipo, at the foot of the Andes in Chile.
100% Malted Barley
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Part of the J and A Mitchell and Company family of brands.
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Nose: Rhubarb and custard, stewed red fruits, blackberries and ginger. Strawberry & cream boiled sweets and notes of barley sugar.
Palate: Barley water, summer berries and red apples. Peat embers, goat's cheese and black tea.
Finish: Becomes fairly dry with coastal notes and billowing peat. Rosemary and thyme focaccia, leather and tobacco leaves.
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Ardbeg Scorch
For many moons, Islay folk have told tales of heroes and dragons. Yet none match the tail of Ardbeg's flavour breathing dragon. Dwelling in the Dunnage Warehouse 3, scorching staves and burning barrels, they say Ardbeg Scorch is the mouthwatering product of its fiery temperament...
100% Malted Barley
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Part of the Louis Vuitton Moet Hennessy family of brands.
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Nose: Sweet caramel, vanilla, toasted oak, peat, smoke, light fruits, apricot, green apple, candied fruit, cinnamon spice
Palate: Peat, light smoke, rich caramel, vanilla, toasted oak, light fruits, cinnamon spice, light pepper, earthy
Finish: Long and oily mouthfeel that leaves you with a lovely balance of peat and caramel sweetness mixed with a toasted oak, cinnamon spice, and pepper finish
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