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Nose: Vibrant citrus notes of tangerine and dried orange peel lead the way, followed by the warmth of freshly baked gingersnap cookies and a sophisticated, earthy undertone of tobacco and toasted oak
Palate: A rich, oily mouthfeel carries a sweet foundation of honey and brown butter that quickly gives way to a bold punch of clove, cinnamon-baked apples, and a savory hint of black tea
Finish: The experience concludes with a long, syrupy linger where sweet honey and dark chocolate melt into a persistent, warming spice of ginger, anise, and charred oak.
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Nose: Floral and perfumed on the nose with notes of baking spice and orange oil
Palate: Black tea, sweet mint, salted toffee, orange peel and stewed fig.
Finish: Finishing with a radiant green peppercorn spice
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