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Nose: Candied ginger, sage, and lavender with fragrant aromas of fresh pear over layers of vanilla and cedar.
Palate: Silky and harmonious, yet robust and intense. Flavors of roasted coffee beans, smoked meats and hazelnut married with spicy notes of cardamon and black pepper.
Finish: Fresh baked bread with a toasted crust and a hint of malty sweetness.
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Nose: The aroma is characterized by rich caramel, vanilla, and baking spices, complemented by the distinctive scent of oak.
Palate: The bourbon presents a full and robust mouthfeel with flavors of dark fruits, honey, cinnamon, and toasted nuts.
Finish: The finish is long and warming, leaving a lingering taste of spice and oak.
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