Whisky Comparison
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Flavor and Aroma Commonalities
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Dry Fly Washington Bourbon 101
Dry Fly Washington Bourbon 101 is a 101 proof (50.5% ABV) bourbon whiskey from Dry Fly Distilling in Washington state. It's known for its unique mash bill, featuring corn, wheat, and barley, and its distinct flavor profile, which includes spicy notes of cinnamon and vanilla, balanced by caramel and toffee, and a long, slightly sweet finish.
60% Corn • 20% Wheat • 20% Malted Barley • Wheated
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Part of the Caymus Vineyards family of brands.
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Nose: Subtle spice, vanilla, and oak; some reviewers also note wheat, citrus, and honey.
Palate: Caramel and toffee, with notes of clove and allspice. Some reviewers also note hints of mint and pineapple.
Finish: Long and slightly sweet, with lingering oak.
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2BAR Bottled in Bond Bourbon
2Bar Spirits is located in Seattle, Washington, and was founded by Nathan Kaiser in 2010. The first distillery in Seattle to produce bourbon, Kaiser named the distillery after the family’s 5th-generation Kaiser 2BAR ranch in South Texas. 2Bar Spirits Bourbon was one of the first few bourbons we reviewed after the launch of Breaking Bourbon in 2014. At the time, it was a young 9 month old bourbon. Since that time, the company has produced an ongoing 3 year old bourbon along with single barrels ranging in age up to 6 years old. Their bourbons use a six grain mashbill, however, the company does not disclose the grain type or percentages used.
60% Corn • 34% Malted Barley • 6% Wheat • High Malted Barley
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Independently Owned
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Nose: Rich scents of toasted oak, vanilla, and dried fruit, according to some reviews.
Palate: Full-bodied with notes of caramel, butterscotch, toasted nuts, and baking spices, with subtle hints of cherry and milk chocolate.
Finish: Long and smooth, with a lingering honeyed sweetness and chocolate undertones.
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