Whisky Comparison
Sign up for unlimited free access to all the Pro features while we're in Beta testing.
Compare Any 2 Spirits
How are we doing?
Take the 90 second Survey
Ratings ?
Score:
0.0
Rank: 23.3 pctl
Value: $1.20 / pctl
Kentucky, USA • $27.99 • 46.9% ABV
Most Similar Whiskies
Shop
Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 12.1 pctl
Value: $1.85 / pctl
Subject Whisky
See Most Similar Whiskies
Evan Williams Bottled in Bond
Evan Williams Bottled-in-Bond is aged under government supervision and meeting the exact requirements for a Bottled-in-Bond Bourbon. It has all the kick you expect—but still goes down smooth.
78% Corn • 12% Malted Barley • 10% Rye • High Malted Barley
Ratings:
Whisky Advocate: 86.00 pts
Universal Spirits: 91.00 pts
Intl Wine & Spirits: 95.00 pts
Whiskybase: 81.90 pts
Total Wine: 88.00 pts
Wine Enthusiast: 80.00 pts
The Whiskey Jug: 86.00 pts
Bourbon Culture: 55.00 pts
Part of the Heaven Hill Distilleries family of brands.
|
Nose: Caramel with hints of vanilla, oak, and barley.
Palate: Citrus on top of vanilla, and black pepper.
Finish: Warm, long, and dry.
|
Ratings ?
Score:
0.0
Rank: 23.3 pctl
Value: $1.20 / pctl
Comp Whisky
See Most Similar Whiskies
Barton 1792 Small Batch
1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide.
75% Corn • 15% Rye • 10% Malted Barley • High Rye
Pro Ratings:
Whisky Advocate: 90.00 pts
Whiskybase: 82.27 pts
Total Wine: 92.00 pts
Wine Enthusiast: 87.00 pts
The Whiskey Jug: 90.00 pts
Bourbon Culture: 59.00 pts
Part of the The Sazerac Company family of brands.
|
Nose: Rye spice, vanilla, caramel, and a touch of oak. Some detect a hint of dill or even bubblegum.
Palate: Rye spice, vanilla, caramel, and a subtle chocolate note. The high-rye content contributes to a spicy, tingling sensation.
Finish: Long, spicy finish with notes of vanilla, sweetness, and sometimes a hint of black pepper or dark fruit.
|
