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Nose: A light, approachable nose characterized by intense vanilla, coconut cream, and sweet red berries with hints of banana and fresh grain
Palate: Creamy and sweet with prominent notes of hazelnut, wafer-like biscuits, and caramel, offering a surprisingly robust body despite its lightness
Finish: Crisp and medium-length, featuring lingering vanilla, spiced wood, and a gentle drying oak finish.
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Nose: Rye spice, vanilla, caramel, and a touch of oak. Some detect a hint of dill or even bubblegum.
Palate: Rye spice, vanilla, caramel, and a subtle chocolate note. The high-rye content contributes to a spicy, tingling sensation.
Finish: Long, spicy finish with notes of vanilla, sweetness, and sometimes a hint of black pepper or dark fruit.
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