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Nose: Aromas of dried fruits, vanilla, and sweet port wine mingle with light rye spice and subtle oak
Palate: A creamy, medium-bodied palate delivers toasted oak, caramel, and dark berry flavors, backed by a gentle peppery rye bite
Finish: The finish is smooth and warming, featuring lingering notes of dried fruit and light brown sugar.
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Nose: Rye spice, vanilla, caramel, and a touch of oak. Some detect a hint of dill or even bubblegum.
Palate: Rye spice, vanilla, caramel, and a subtle chocolate note. The high-rye content contributes to a spicy, tingling sensation.
Finish: Long, spicy finish with notes of vanilla, sweetness, and sometimes a hint of black pepper or dark fruit.
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