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Ratings ?
Score:
0.0
Rank: 19.2 pctl
Value: $1.64 / pctl

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10 Year Old image
Pike Creek 10 Year Old
Pike Creek 10 Year Old is a Canadian whisky known for its unique maturation process, aging for a decade in oak barrels before being finished in rum barrels. Produced by Corby Spirit and Wine Limited at the Hiram Walker Distillery in Windsor, Ontario, this expression is recognized for its approachable, sweet profile and its ability to withstand extreme, non-climate-controlled warehouse temperature shifts, which accelerates aging.
 Rumored: 99% Corn • 1% Rye • High Rye
 Ratings: 
Whisky Advocate: 90.00 pts 
Whiskybase: 77.00 pts 
Total Wine: 94.00 pts 
Wine Enthusiast: 85.00 pts 
Flaviar: 76.00 pts 
Part of the  Corby Spirit and Wine Limited family of brands.
Tasting Notes
Nose: Aromas of dried fruits, vanilla, and sweet port wine mingle with light rye spice and subtle oak
Palate: A creamy, medium-bodied palate delivers toasted oak, caramel, and dark berry flavors, backed by a gentle peppery rye bite
Finish: The finish is smooth and warming, featuring lingering notes of dried fruit and light brown sugar.
Ratings ?
Score:
0.0
Rank: 27.1 pctl
Value: $1.03 / pctl
Barton 1792 Small Batch
1792 Small Batch Bourbon is sophisticated and complex. A distinctly different bourbon created with precise craftsmanship. Made from our signature "high rye" recipe and the marriage of select barrels carefully chosen by our Master Distiller. 1792 Bourbon has an expressive and elegant flavor profile. Unmistakable spice mingles with sweet caramel and vanilla to create a bourbon that is incomparably brash and bold, yet smooth and balanced. Elevating whiskey to exceptional new heights, 1792 Bourbon is celebrated by connoisseurs worldwide.
 75% Corn • 15% Rye • 10% Malted Barley • High Rye
 Pro Ratings: 
Whisky Advocate: 90.00 pts 
Whiskybase: 82.27 pts 
Total Wine: 92.00 pts 
Wine Enthusiast: 87.00 pts 
The Whiskey Jug: 90.00 pts 
Bourbon Culture: 59.00 pts 
Part of the  The Sazerac Company family of brands.
Tasting Notes
Nose: Rye spice, vanilla, caramel, and a touch of oak. Some detect a hint of dill or even bubblegum.
Palate: Rye spice, vanilla, caramel, and a subtle chocolate note. The high-rye content contributes to a spicy, tingling sensation.
Finish: Long, spicy finish with notes of vanilla, sweetness, and sometimes a hint of black pepper or dark fruit.
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