|
Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
|
|
Nose: Brown sugar and molasses; light baking spices with orange peel.
Palate: Very soft and gentle on the palate; notes of butterscotch and subtle oak with baking spices, particularly cloves.
Finish: Long and warm with some tannins and a peppery tingle; finally, a hint of barrel char at the very end.
|