The batch is made up of six production dates that were aged in six different warehouses. The breakdown of barrel storage for Booker's “Kentucky Tea Batch” is as follows: 2% came from the 3rd floor of 7-story warehouse 5, 1% came from the 4th floor of 7-story warehouse X, 1% came from the 4th floor of 9-story warehouse D, 12% came from the 4th floor of 7-story warehouse 1, 24% came from the 5th floor of 7-story warehouse Q, 14% came from the 6th floor of 7-story warehouse Q, 46% came from the 6th floor of 7-story warehouse Z. This batch was pulled on a hot and humid day in July. The color of this liquid is golden amber, and you embrace the dark, sweet vanilla aroma right away. With just one taste, your mouth is filled with rich and sweet flavors of vanilla. The lingering finish isn't overpowering, so soon after you'll want another sip. I made myself a Kentucky Tea with Kentucky Tea Batch, and it brought back memories of my dad sitting at his own kitchen table enjoying his Kentucky Tea with supper.

This limited-edition release celebrates the time, effort, and commitment to our never-ending pursuit of craft. Aged twice as long as our flagship bourbon, Knob Creek 18-Year-Old owes its rich copper color and deep notes of caramelized oak to its extensive aging in our Kentucky rack houses. A pioneer in small-batch Whiskey, Knob Creek challenged the prevailing tide, reshaping the industry. Their choice to age Bourbon for 9 years and beyond is driven by an unwavering belief in its worth. Guided by seventh-generation distillers, time breathes life into each drop, creating an exquisite libation that exudes elegance and enhances any cocktail. Knob Creek: where patience crafts unparalleled Whiskey.