Whisky Comparison
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Flavor and Aroma Commonalities
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Penelope Bourbon Architect
Architect is the new blueprint for precision blending. The first build in this series combines our signature four grain mash bill with two styles of French oak staves. Working in collaboration with Tonnellerie Radoux of France, the market leader in oak barrel manufacturing and innovation, we selected each stave using their state-of-the-art OakScan process to construct a truly memorable flavor profile. After all, the best architecture leaves no room for error.
75% Corn • 15% Wheat • 7% Rye • 3% Malted Barley • Wheated
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Independently Owned
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Nose: Sweet candied cream and floral with hints of crème brûlée.
Palate: Sweet vanilla and viscous cream with some savory oak notes. Creamy sweetness transitions from the forward notes and into the body, herbal, floral and cream.
Finish: Rich vanilla that leaves a long lingering finish with some heat.
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Jim Beam Devil's Cut Bourbon
After the barrels are emptied, a small portion of the liquid remains trapped inside. This "Devil's Cut", as the folks at Jim Beam call it, is extracted using a proprietary process, then blended with 6-year-old Kentucky straight bourbon and bottled at 90 proof, creating Jim Beam Devil's Cut Whiskey. It's an intensely oaky, deep, and complex spirit with an extra layer of richness and robust flavor.
77% Corn • 13% Rye • 10% Malted Barley • High Rye
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Part of the Beam Suntory family of brands.
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Nose: The nose opens with an intense and deep aroma of charred oak and hints of smoke in the background.
Palate: It's full bodied, rich, and complex with intense oak, vanilla, and fruit on the pleasantly sweet palate.
Finish: The finish has lingering oak, spice, and vanilla notes.
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