Whisky Comparison
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Flavor and Aroma Commonalities
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Woodford Reserve Straight Bourbon Whiskey
The art of making fine bourbon first took place on the site of the Woodford Reserve Distillery, a National Historic Landmark, in 1812. The perfectly balanced taste of our Kentucky Straight Bourbon Whiskey is comprised of more than 200 detectable flavor notes, from bold grain and wood, to sweet aromatics, spice, and fruit & floral notes.
72% Corn • 18% Rye • 10% Malted Barley • High Rye
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Part of the Brown-Forman family of brands.
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Nose: Heavy with rich dried fruit, hints of mint and oranges covered with a dusting of cocoa. Faint vanilla and tobacco spice.
Palate: Rich, chewy, rounded and smooth, with complex citrus, cinnamon and cocoa. Toffee, caramel, chocolate and spice notes abound.
Finish: Silky smooth, almost creamy at first with a long, warm satisfying tail.
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Jim Beam Double Oak
Jim Beam Double Oak takes bourbon aging to the next level by using a multi-barreled approach. It all starts with Jim Beam, the World's #1 Bourbon. Then, after the traditional 4-year aging process, the bourbon is transferred to a second freshly charred American White Oak barrel and aged to taste. This second barreling allows the liquid to develop an even deeper level of intense, spiced oakiness and rich caramel, creating a truly unique bourbon whiskey.
77% Corn • 13% Rye • 10% Malted Barley • High Rye
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Part of the Beam Suntory family of brands.
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Nose: On the nose, notes of caramel, vanilla, and toasted corn.
Palate: The palate is inviting and offers flavors of oak, toffee, dark fruit, and vanilla.
Finish: Culminating in a long finish with smoky notes.
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