Whisky Comparison

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Ratings ?
Score:
0.0
Rank: 3.1 pctl
Value: $12.54 / pctl

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Baby Blue Corn Whisky image
Balcones Distilling Baby Blue Corn Whisky
The first Texas whisky on the market since Prohibition, Baby Blue is crafted from roasted blue corn. This rich and oily maize adds new sophistication to the corn whisky tradition while keeping the freshness and verve of classic American distilling. Intentionally youthful, Baby Blue captures the essence of this prized corn with a round nuttiness, roasted overtones and refined complexity. The mouthfeel is viscous with a soft finish. A true Texas original that we are delighted to share with the world.
 100% Corn
 Ratings: 
Whisky Advocate: 85.00 pts 
Connosr: 77.00 pts 
Whiskybase: 81.00 pts 
Total Wine: 78.00 pts 
Flaviar: 69.00 pts 
The Whiskey Jug: 82.00 pts 
Drink Hacker: 60.00 pts 
Independently Owned
Tasting Notes
Nose: Melted butter, kettle corn, vanilla, toffee, cinnamon and nutmeg, fresh bread and honey, fresh ground coffee, baking chocolate.
Palate: Tropical fruit, slight apricot, brown sugar, cotton candy, sweet tea with lemon, smoked chilis.
Finish: Medium long warming, late cinnamon/leather spice, mint and green peppercorns.
Ratings ?
Score:
0.0
Rank: 5.5 pctl
Value: $4.89 / pctl
Jim Beam Double Oak
Jim Beam Double Oak takes bourbon aging to the next level by using a multi-barreled approach. It all starts with Jim Beam, the World's #1 Bourbon. Then, after the traditional 4-year aging process, the bourbon is transferred to a second freshly charred American White Oak barrel and aged to taste. This second barreling allows the liquid to develop an even deeper level of intense, spiced oakiness and rich caramel, creating a truly unique bourbon whiskey.
 77% Corn • 13% Rye • 10% Malted Barley • High Rye
 Pro Ratings: 
Whisky Advocate: 80.00 pts 
Universal Spirits: 90.00 pts 
Whiskybase: 73.00 pts 
Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: On the nose, notes of caramel, vanilla, and toasted corn.
Palate: The palate is inviting and offers flavors of oak, toffee, dark fruit, and vanilla.
Finish: Culminating in a long finish with smoky notes.
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