Whisky Comparison
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Flavor and Aroma Commonalities
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Jack Daniel's Old No. 7
Mellowed drop by drop through 10-feet of sugar maple charcoal, then matured in handcrafted barrels of our own making. And our Tennessee Whiskey doesn't follow a calendar. It's only ready when our tasters say it is. We judge it by the way it looks. By its aroma. And of course, by the way it tastes. It's how Jack Daniel himself did it over a century ago. And how we still do it today.
80% Corn • 12% Malted Barley • 8% Rye • High Malted Barley
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Part of the Brown-Forman family of brands.
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Nose: The nose has caramel, vanilla, dried fruit, smoke, and toffee notes.
Palate: It's smooth and warm on the palate with butterscotch, wood, chocolate, pepper, and a touch of orange zest.
Finish: Finishes sweet with caramel, vanilla & chocolate, and oak notes.
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Jim Beam Double Oak
Jim Beam Double Oak takes bourbon aging to the next level by using a multi-barreled approach. It all starts with Jim Beam, the World's #1 Bourbon. Then, after the traditional 4-year aging process, the bourbon is transferred to a second freshly charred American White Oak barrel and aged to taste. This second barreling allows the liquid to develop an even deeper level of intense, spiced oakiness and rich caramel, creating a truly unique bourbon whiskey.
77% Corn • 13% Rye • 10% Malted Barley • High Rye
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Part of the Beam Suntory family of brands.
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Nose: On the nose, notes of caramel, vanilla, and toasted corn.
Palate: The palate is inviting and offers flavors of oak, toffee, dark fruit, and vanilla.
Finish: Culminating in a long finish with smoky notes.
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