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Ratings ?
Score:
0.0
Rank: 12.4 pctl
Value: $9.28 / pctl

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Traditional Peated image
Ardmore Traditional Peated
A Travel Retail exclusive, The Ardmore Tradition is a taste of history itself, journeying back to a time when most Highland distilleries dried their barley with the sweet smoke of local Highland peat. Double matured in oak barrels then smaller Quarter Casks, The Ardmore Tradition is a full and rich liquid, with unique Highland peat smoke flavours.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 80.00 pts 
Connosr: 82.00 pts 
Whiskybase: 80.00 pts 
Total Wine: 80.00 pts 
Wine Enthusiast: 85.00 pts 
Flaviar: 73.80 pts 
Drink Hacker: 90.00 pts 
Part of the  Beam Suntory family of brands.
Tasting Notes
Nose: Full of creamy caramel. Toasted oak with spices is evident and rich and just the faintest peat has muscled its way through.
Palate: The full rich flavours burst and fill the mouth with a creamy peat tang and a touch of vanilla's soft gentleness. If a touch of water is added, then the flavours increase with the addition of a sweet ripe fruit start followed by a tang of peat.
Finish: Full, succulent and quite long. More caramel and sugary barley notes and a lanolin smoothness and more tapering smoke.
Ratings ?
Score:
0.0
Rank: 82.0 pctl
Value: $1.29 / pctl
Glenmorangie Cognac Cask 13 Year Old
This oaky and fruity small-batch release results from one of Dr. Bill's rare experiments with Cognac casks, elegantly winding notes of spice and leather with Glenmorangie's wondrous fruit flavours. Dr. Bill had long imagined finishing Glenmorangie in Cognac casks for a delicious marriage of flavours. While his early experiments were unsuccessful, this 13 year old Glenmorangie Cognac Cask Finish finally brings his dream alive.
 100% Malted Barley
 Pro Ratings: 
Whiskybase: 84.88 pts 
Total Wine: 94.00 pts 
Drink Hacker: 90.00 pts 
Part of the  Louis Vuitton Moet Hennessy family of brands.
Tasting Notes
Nose: Apple tart and toffee are delectably deepened by a subtle note of forest floor. Then Glenmorangie's fruity bursts of baked apples, oranges and pears fill the air. A splash of water releases scents of butter candy, more sweet pastry and a touch of beeswax, delicately lightened by mint.
Palate: Sweet and almost sparkling, like toffee apples and baked pears scattered with almonds and slices of mandarin orange. That fruitiness is deliciously threaded with clove, star anise and soft hints of leather.
Finish: Long, elegant and gently mentholic.
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