Whisky Comparison
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Flavor and Aroma Commonalities
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Benromach 15 Year Old
Only ever matured in the highest quality oak casks, our Fifteen Year Old single malt whisky gives cracked pepper, charred oak, apples, dark chocolate and forest fruits with rich sherry notes and a touch of smoke.
100% Malted Barley
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Part of the Gordon and MacPhail family of brands.
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Nose: Aromas of sweet toffee leading to notes of cracked black pepper and peat smoke. Rich forest fruits develop with dark chocolate and dried banana.
Palate: Creamy and sweet with ripe apples and an undertone of charred oak. Dark chocolate develops and leads to toasted malt and orange peel with a subtle hint of smoke.
Finish: Medium creamy finish with soft smoke and dried fruit.
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Glenmorangie Cognac Cask 13 Year Old
This oaky and fruity small-batch release results from one of Dr. Bill's rare experiments with Cognac casks, elegantly winding notes of spice and leather with Glenmorangie's wondrous fruit flavours. Dr. Bill had long imagined finishing Glenmorangie in Cognac casks for a delicious marriage of flavours. While his early experiments were unsuccessful, this 13 year old Glenmorangie Cognac Cask Finish finally brings his dream alive.
100% Malted Barley
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Part of the Louis Vuitton Moet Hennessy family of brands.
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Nose: Apple tart and toffee are delectably deepened by a subtle note of forest floor. Then Glenmorangie's fruity bursts of baked apples, oranges and pears fill the air. A splash of water releases scents of butter candy, more sweet pastry and a touch of beeswax, delicately lightened by mint.
Palate: Sweet and almost sparkling, like toffee apples and baked pears scattered with almonds and slices of mandarin orange. That fruitiness is deliciously threaded with clove, star anise and soft hints of leather.
Finish: Long, elegant and gently mentholic.
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