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Ratings ?
Score:
0.0
Rank: 43.3 pctl
Value: $1.15 / pctl

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Virgin Oak image
Deanston Virgin Oak
Crafted by hand, this Deanston is first matured in ex-bourbon casks from a family run cooperage in Kentucky, creating its subtle but zesty character, the golden spirit is then finished in Virgin Oak casks, adding subtle spicy aromas. Like all of our single malts, Virgin Oak is non-chill filtered and natural colour.
 100% Malted Barley
 Ratings: 
Whisky Advocate: 91.00 pts 
Intl Wine & Spirits: 99.00 pts 
Whiskybase: 81.60 pts 
Total Wine: 90.00 pts 
Flaviar: 78.00 pts 
The Whiskey Jug: 87.00 pts 
Drink Hacker: 85.00 pts 
Part of the  Distell Group family of brands.
Tasting Notes
Nose: Heady virgin oak, bursting with lemon zest and sweet barley sugar, with delicious notes of apple and nutmeg.
Palate: A delightful sweetness, evoking memories of candied fruits and vanilla toffee, balanced with heather honey.
Finish: A satisfying light spice, with a rewarding burst of honeyed malt and sweet oakiness.
Ratings ?
Score:
0.0
Rank: 42.3 pctl
Value: $0.97 / pctl
Glenfiddich Fire & Cane
Their Experimental series features innovative and ground-breaking single malts, expressions that explore the limits of whisky. There's an India pale ale-finished single malt, one that was aged in Icewine casks, as well as Project XX that had 20 industry veterans collaborating for its release. The Fire & Cane expression is an equally bold venture, a marriage of Glenfiddich's signature sweet style with an atypical smokiness. Peated whisky and bourbon-barrel-aged malts come together to be finished in Latin rum casks for an exquisite profile of smoke and toffee sweetness.
 100% Malted Barley
 Pro Ratings: 
Whisky Advocate: 87.00 pts 
Intl Wine & Spirits: 92.00 pts 
Connosr: 89.50 pts 
Whiskybase: 82.00 pts 
Flaviar: 73.60 pts 
The Whiskey Jug: 87.00 pts 
Drink Hacker: 95.00 pts 
Part of the  William Grant and Sons family of brands.
Tasting Notes
Nose: Billowing soft peat notes, like distant smoke on the wind. Rich sweet toffee with zesty fresh fruit notes and spiciness.
Palate: Like a Highland peat campfire, with oak notes and toffee. Sharp green fruit, sweet baked apple and soft smoke.
Finish: Lingering smokiness and sweetness.
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