Whisky Comparison
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Flavor and Aroma Commonalities
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Cragganmore Distiller's Edition
Cragganmore - The Distillers Edition is double-matured in Port cask wood, expertly chosen to marry succulence and depth with the signature malty, smoky flavours, and finesse of CRAGGANMORE. It has a deep-fruited sweetness, rich in complexity, and a drying oak-smoked finish.
100% Malted Barley
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Part of the Diageo family of brands.
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Nose: Sweet (jelly beans), malty. Fruitier, juicier than the regular bottling. A hint of smoke.
Palate: Firm, sweet, with smoky undertones and fruitiness. Malt, oak, and smoke at the base. Intriguingly two-tiered.
Finish: Medium to long with fine, oaky expressions, from bananas and vanilla to cocoa. Much drier than it began.
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Glenfiddich 21 Year Old Reserva
Glenfiddich 21 Year Old Gran Reserva Single Malt Scotch Whisky is matured for 21 years in traditional oak casks. After its initial maturation, the whisky is double-barreled, or finished, for an additional four months in casks that were previously used to mature Caribbean rum. As a result of this finishing process, the whisky has a dark golden color, along with an aroma of figs, bananas, toffee and new leather. The aroma gives way to notes of pepper, oak, citrus, ginger and spices on the palate, and leads to a long, warming finish. The whisky earned the Double Gold Medal at the San Francisco World Spirits Competition in 2010, 2011 and 2013, and earned a score of 93 points from the Beverage Testing Institute.
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Part of the William Grant and Sons family of brands.
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Nose: Intense and vanilla sweet. Floral, hints of banana, figs, rich toffee, new leather and oak.
Palate: Initially soft, then brisk, vibrant and drying, peppery, a touch of smoke, oak, lime, ginger, and spices.
Finish: Very long, warming, dry and spicy.
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