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Nose: Roasted peanuts, cinnamon and red chilli flakes, blackcurrant and Port.
Palate: Sea salt and kippers, dark chocolate, sultanas, a touch of cantaloupe.
Finish: Barley, dry smoke and pepper.
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Nose: Wood spices, rich raisins and sultanas with a hint of orange peel and chocolate.
Palate: Raisins, dried fruits, rich fruit cake with sweet cinnamon and chocolate.
Finish: Rich and long with a slight dryness.
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