Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Balcones Distilling Texas Pot Still Bourbon
Big flavors have always been the cornerstone of our prized Texas Whiskies, and Texas Pot Still Bourbon is no exception. Made grain-to-glass using a traditional pot still distillation ensures a rich and viscous spirit that stands up to aging in new charred oak without losing its essence. Each dram is full of character and body, with an aromatic entry and soft finish, for an approachable yet memorable experience.
Mashbill Undisclosed • >51% Corn • High Rye
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Independently Owned
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Nose: Honeycrisp apples, toasted oak, kettle corn, graham cracker, oiled glove.
Palate: Honey, sweet cream, candied pecans, sandalwood and leather.
Finish: Soft and sweet, drying and tannic fade with lingering spice.
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George Dickel 8 Year Old Bourbon
Boasts sweet initial notes of vanilla leading into bright hints of cherry and orange before being balanced by almond toffee and oak.
84% Corn • 8% Rye • 8% Malted Barley • High Rye
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Part of the Diageo family of brands.
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Nose: A sweet nose of vanilla aromas.
Palate: A bright palate with hints of cherry and orange.
Finish: The long finish brings flavors of almond toffee and oak.
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