Whisky Comparison
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Flavor and Aroma Commonalities
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Jack Daniel's Sinatra Select
Jack Daniel's Sinatra Select is a 90-proof Tennessee whiskey offering a bold, smooth, and rich flavor profile, with notes of oak, caramel, vanilla, and spice, a result of aging in special "Sinatra barrels" with deep grooves that expose the whiskey to extra toasted oak. Its aroma features a balance of sweet and smoky tones, leading to a robust palate with hints of honey and butterscotch, and a lingering finish with tobacco and baking spices
80% Corn • 8% Rye • 12% Malted Barley • High Rye
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Part of the Brown-Forman family of brands.
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Nose: A rich aroma of toasted oak, sweet caramel, vanilla, and hints of fruit and smokiness.
Palate: A full-bodied taste with rich caramel, vanilla, and butterscotch, balanced by sweet smoke and bolder spice from the specially grooved barrels.
Finish: An exceptionally smooth and long finish with lingering notes of vanilla, oak, and a subtle, pleasant sweetness.
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George Dickel 9 Year Old Hand Selected Barrel
George Dickel Hand Selected is their private barrel program. The sour-mash whiskey employs the Lincoln County Process, which is a type of charcoal filtering that is typical of Tennessee whiskey. This expression was aged for 9 years, then bottled at 103 proof, making for an exceptionally well-balanced single-barrel whiskey.
84% Corn • 8% Rye • 8% Malted Barley • High Rye
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Part of the Diageo family of brands.
Note: A very small quantity of whiskies came from this single barrel, so taste variability is higher than with larger production whiskies. Many times this is not a big deal (i.e. Blanton's), but sometimes it matters (i.e. Larceny Barrel Proof versions). If the specific barrel is not listed, ask your server or a store employee for more info.
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Nose: The nose opens with floral, honey, vanilla, and citrus notes, as well as some prominent oak.
Palate: There's a pleasant sweetness on the palate with fruity, vanilla, and oak spice notes.
Finish: Finishes with lingering oak, and sweet notes, as well as a slight warmth.
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