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Nose: Caramel, smoky barrel char, sweet baking spices and vanilla.
Palate: Vanilla, char and dried apricot with a lingering oak.
Finish: Lingering, warm and sweet, layered with tones of oak.
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Nose: Its aroma is one of toasted oak mixed with vanilla bean, fig and just a touch of caramel.
Palate: Smooth and smoky, accented with notes of torched sugar and apples baked in honey and spices.
Finish: Short and dry.
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