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Master's Keep 17 Year Old Bottled in Bond image
Wild Turkey Master's Keep 17 Year Old Bottled in Bond
This 17-year-old Kentucky straight bourbon whiskey is designated Bottled-In-Bond, a certification that guarantees a strict production process and ensures incomparable flavor and consistency. To carry the bonded label, the bourbon must be the product of one distilling season from one distillery, aged in a federally bonded warehouse, and artfully bottled at 100 proof. Master Distiller Eddie Russell identified this unique, high aged liquid and pledged to share it with discerning whiskey connoisseurs around the world.
 70% Corn • 13% Rye • 12% Malted Barley • High Rye
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Part of the  Campari Group family of brands.
Note: This whisky is part of an ongoing series, with variability between each release due to differences in mash bill, barrels used, age profile, and others. If the specific version is not listed, ask your server or a store employee for more info.
Tasting Notes
Nose: Toasted oak, apple and dark cherry.
Palate: Sweet confectionery flavors of vanilla, honey and toffee.
Finish: Dark notes of mocha, smoke and spice.
Blade and Bow Kentucky Straight Bourbon
Blade and Bow Kentucky Straight Bourbon is crafted using a solera-aging, a process typically reserved for aging cognacs, ports and sherries. This is done to preserve the precious original stock of Stitzel-Weller, which is mingled with other fine whiskies during the solera process, during which a series of casks are filled at different intervals over a long period of time (in fact, Blade and Bow Kentucky Straight Bourbon contains the oldest remaining stock of whiskey distilled at Stitzel-Weller, and will be the last available liquid for sale that was distilled at the original distillery). As whiskey from the oldest cask is emptied and bottled, the cask is refilled with an equivalent amount of whiskey from the second-oldest cask in the solera. This cascading effect continues until the youngest cask in the solera is filled with new whiskey. As a result, no cask in the solera is ever fully emptied. In addition, as the younger whiskey ages and cascades through the solera, its average age and complexity gradually increase over time.
 Mashbill Undisclosed • >51% Corn • High Rye
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Part of the  Diageo family of brands.
Tasting Notes
Nose: Restrained nose with hints of citrus, mint, oak and green apple.
Palate: Palate is slightly fuller, with touches of apricots, figs and pears mixed with cereal grains.
Finish: An easy finish with caramel, burnt oak and cinnamon spice.
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