Basil Hayden 10 Year Old Bourbon features the same high-rye bourbon recipe that Basil Hayden fans know and love, but the whiskey is aged in barrels longer to create another layer of complexity and deeper flavor. The result of the extra aging is a distinct whiskey with big oak aromas along with hints of char and vanilla. Basil Hayden trademark spice shines through as the perfect complement to the caramel sweetness and wood flavors, making the whiskey a memorable one for fans and newcomers alike. Serving neat or on-the-rocks allows the sweet caramel and vanilla notes that develop from 10 years in a newly charred American Oak barrel to shine, complementing the spicy flavors typical to Basil Hayden high-rye mashbill. This whiskey is light enough to examine on the palette without the burn associated with higher-proof whiskeys.

According to the bottle's label, Johnny Drum served as a drummer boy in the year 1861 during the Confederate (Civil) War. At the end of the war, legend has it Johnny returned home to his native Kentucky, where he staked claim among a beautiful spring. Johnny learned the importance of finding a way to convert his excess corn crop into a profitable item, rather than allowing it to go to waste. As the story goes, it wasn't long before Johnny's determination produced an exceptional bourbon whiskey. Today, Johnny Drum is bottled in three forms (though only two are reflected on Willett's website as of this writing) - Johnny Drum Private Stock, Johnny Drum Black Label, and Johnny Drum Green Label (not reflected). Owned by Willett, but bottled under the Johnny Drum Distilling Company name, it is a sourced bourbon of undisclosed origin.