Whisky Comparison
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Flavor and Aroma Commonalities
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The Glenlivet 15 Year Old
The 15 Year Old gets its distinctive rich and exotic character from a process of selective maturation in which a proportion of the spirit is matured in French oak casks. In fact, we at The Glenlivet were one of the first to use French oak for making whisky, a technique that has since been imitated the world over. The Limousin oak we use is cut in France's Dordogne region, where it's often used to mature cognacs. Its low density allows whisky to sink deep into the wood, and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique, pleasing spiciness.
100% Malted Barley
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Part of the Pernod Ricard family of brands.
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Nose: Intense golden color and aromas of rich butter, caramel and whipped cream.
Palate: On the palate, the whisky nutty, with cinnamon, cloves, and is slightly fruity, with notes of baked apples and cinnamon spice.
Finish: Long, dry, and accented by almonds, nutmeg and pie crust, with a hint of pepper
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Buchanan's Blended Scotch Red Seal 21 Year Old
An exceptionally rich and soft whiskey was needed to celebrate the occasion. The recipe is the original one that was supplied to the British Royal Family over 100 years ago, it is a Victorian mix that does not need any aging marks. Only the most out-of-series barrels are reserved exclusively for Buchanan's Red Seal Whisky.
Blend
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Part of the Diageo family of brands.
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Nose: Dried fruits, figs, raisins and prunes.
Palate: Apple accents with vanilla, toffee and caramel notes.
Finish: Lingering notes of smoke, nutmeg, and lime.
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