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Nose: Vanilla, dark chocolate, orange and cinnamon, leather and sultana.
Palate: Dark chocolate, candied citrus fruits, rich coffee, sherry, nutmeg and soft liquorice.
Finish: Citrus fruits, buttery toffee, apples, and rich molasses.
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Nose: The whisky opens with aromas of lemon zest, nuts, toffee, vanilla, pear, and hints of smoke.
Palate: The palate is sweet with grain, toasted nuts, lemon tart, dark chocolate, spice, and charred oak.
Finish: The finish is long and smooth with caramel, citrus, and hints of smoke.
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