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Nose: A sophisticated blend of dry nuttiness, brown sugar, and toasted oak, with subtle notes of tropical fruit, dark toffee, and a delicate hint of coastal smoke
Palate: Meticulously balanced and full-bodied, featuring velvety notes of vanilla, caramel, orchard fruit, and rich malted cereal with a lingering touch of white pepper
Finish: Long, smooth, and dry, with sustained oak spices, dried fruits, and a gentle, lingering whisper of peat smoke.
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Nose: The whisky opens with aromas of lemon zest, nuts, toffee, vanilla, pear, and hints of smoke.
Palate: The palate is sweet with grain, toasted nuts, lemon tart, dark chocolate, spice, and charred oak.
Finish: The finish is long and smooth with caramel, citrus, and hints of smoke.
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