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Ratings ?
Score:
0.0
Rank: 39.5 pctl
Value: $1.38 / pctl

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Straight Rye Whiskey image
FEW Spirits Straight Rye Whiskey
FEW Rye is made from a mash of 70% rye, 20% corn and 10% malted barley. "The corn comes from a farmers co-op in Indiana and my barley and rye from farmers in Wisconsin," notes Paul Hletko, owner and Master Distiller. After milling, mashing and fermenting the grains, Hletko distills the wash through his 1,500-liter Kothe copper-pot still imported from Germany.
 70% Rye • 20% Corn • 10% Malted Barley • High Corn
 Ratings: 
Whisky Advocate: 89.00 pts 
Universal Spirits: 95.00 pts 
Whiskybase: 84.80 pts 
Total Wine: 98.00 pts 
Wine Enthusiast: 90.00 pts 
Flaviar: 72.00 pts 
Drink Hacker: 80.00 pts 
Independently Owned
Tasting Notes
Nose: Expressive aroma of roasted pineapples, citrus and smoke.
Palate: Hints of peppercorn and allspice lead to notes of figs, tobacco, dark caramel, mellow vanilla and cinnamon.
Finish: This is all layered over a chocolate, peppery finish
Ratings ?
Score:
0.0
Rank: 68.6 pctl
Value: $0.88 / pctl
Frey Ranch Straight Rye
Frey Ranch Bottled-In-Bond Straight Rye Whiskey is made with 100% Winter Cereal Rye. While it's rare to feature a 100% single grain mash bill, we wanted to showcase the quality of our slow-grown Rye grains without the impact of any other flavors. Aged for a minimum of five years and bottled at 100 proof, this whiskey is smooth enough to sip, yet spicy enough to shine in a cocktail. Our Straight Rye Whiskey is recognized with a Double Gold medal from the San Francisco World Spirit Competition, which is a true recognition to the high-quality Rye grown right here on the Frey Ranch.
 100% Rye
 Pro Ratings: 
Whisky Advocate: 93.00 pts 
Whiskybase: 88.00 pts 
Total Wine: 96.00 pts 
Wine Enthusiast: 94.00 pts 
Flaviar: 88.00 pts 
The Whiskey Jug: 90.00 pts 
Bourbon Culture: 70.00 pts 
Drink Hacker: 80.00 pts 
Independently Owned
Tasting Notes
Nose: Intense aromas of wood spice and rye spice, vanilla and caramel lead into a glorious perfume of grapefruit zest, almond and honey.
Palate: Full bodied and buttery with plenty of black pepper spice and ginger up front.
Finish: A long lingering finish brings velvety honey, raisin, and cocoa nibs.
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