Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 26.4 pctl
Value: $4.93 / pctl
Islay • $129.99 • 43.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 15.5 pctl
Value: $3.71 / pctl
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Douglas Laing Rock Oyster
Douglas Laing's Rock Oyster is a premium "blended malt" Scotch whisky (meaning it is a blend of 100% single malts from different distilleries, with no grain whisky) designed to capture the maritime, salty essence of Scotland's island distilleries. Released in 2015, it is part of the independent bottler's Remarkable Regional Malts range, representing the "Islands" region.
100% Malted Barley
Ratings:
Whisky Advocate: 87.00 pts
Whiskybase: 81.00 pts
Total Wine: 80.00 pts
The Whiskey Jug: 81.00 pts
Part of the Privately Owned family of brands.
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Nose: An intense blast of sea spray, brine, and coastal peat, balanced by fresh lemon zest, wet ash, and a faint hint of sweet green apple
Palate: Big, savory maritime flavors dominate with sea salt, smoke, and vegetal peat, leading into subtle sweetness from malted cereal, honey, and delicate citrus
Finish: Long and warming with lingering salty smoke, white pepper, and a pleasant dry coastal minerality.
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Ratings ?
Score:
0.0
Rank: 26.4 pctl
Value: $4.93 / pctl
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Caol Ila Moch
[MOCK]
Gaelic for dawn, Moch is a crisp, assertive and bright Caol Ila. A smoky, single malt from a remote distillery on Scotland's most famous Whisky Island Islay. Unreduced, sweet and salty with a balancing acidity, Caol Ila's trademark smoky-antiseptic character is here. Best enjoyed over ice or with a bit of water. Or serve it neat. The first single malt from Caol Ila to be selected entirely on the basis of its taste, rather than age, cask wood, strength or finish. Makes the perfect gift for those looking to experience the magic world of peaty whiskies
100% Malted Barley
Pro Ratings:
Whisky Advocate: 80.00 pts
Whiskybase: 82.80 pts
Wine Enthusiast: 92.50 pts
Flaviar: 84.00 pts
Part of the Diageo family of brands.
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Nose: Like wet, salty sand after the tide has receded, with antiseptic and lingering smoke notes.
Palate: Sweet and salty with a balancing acidity and characteristic anti-septic character.
Finish: Short & drying with a little bitterness. Lingering smoky aftertaste.
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