Whisky Comparison
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Ratings ?
Score:
0.0
Rank: 9.2 pctl
Value: $3.93 / pctl
Southern USA • $35.97 • 47.0% ABV
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Flavor and Aroma Commonalities
Ratings ?
Score:
0.0
Rank: 45.0 pctl
Value: $0.67 / pctl
Subject Whisky
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Jim Beam Old Overholt Bottled in Bond
Jim Beam's Old Overholt Bottled-in-Bond is a 100-proof straight rye whiskey with a rich, spicy profile balancing notes of caramel, dark fruit, vanilla, and baking spices with a peppery rye bite and warm oak finish. It adheres to the Bottled-in-Bond Act, meaning it is aged for at least four years, bottled at 100 proof (50% ABV), and produced by a single distillery in a single distilling season.
80% Rye • 20% Malted Barley • High Malted Barley
Ratings:
Whisky Advocate: 93.00 pts
Whiskybase: 85.00 pts
Total Wine: 92.00 pts
Wine Enthusiast: 93.00 pts
Flaviar: 72.00 pts
The Whiskey Jug: 85.00 pts
Drink Hacker: 90.00 pts
Part of the Beam Suntory family of brands.
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Nose: The aroma opens with a pleasant sweetness of vanilla and caramel, complemented by toasted rye bread, subtle mint, and candied orange peel.
Palate: The flavor is a balanced mix of sweet notes like vanilla, brown sugar, and toasted marshmallow, followed by rye spice, cinnamon, and a distinct peanut flavor.
Finish: This rye has a warm, medium-to-long finish with lingering notes of rye spice, vanilla, oak, and peanut.
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Ratings ?
Score:
0.0
Rank: 9.2 pctl
Value: $3.93 / pctl
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Clyde May's Straight Rye
Aged a minimum of 4 years, with floral notes, honeysuckle and apricot on the nose and spice and citrus on the palate. Finish is soft and smooth with tannins that bring out black pepper and wood spice. Best enjoyed on the rocks or served in a “Perfect” Manhattan straight up.
Mashbill Undisclosed • >51% Rye • High Corn
Pro Ratings:
Whisky Advocate: 86.00 pts
Universal Spirits: 93.00 pts
Whiskybase: 75.00 pts
Total Wine: 94.00 pts
The Whiskey Jug: 60.00 pts
Drink Hacker: 85.00 pts
Part of the Conecuh Brands family of brands.
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Nose: Floral notes, honeysuckle, apricot, oiled leather, anise, and vanilla wafers.
Palate: Spice, citrus off the first taste followed by cinnamon bark, short bread.
Finish: Finish is soft and smooth with tannins that bring out black pepper and wood spice.
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