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Nose: Sweet wood spice, fresh cut fruit, and creamy vanilla.
Palate: Green apple, rich toffee, and dried clove.
Finish: Dry rye spice balanced with slight sweetness.
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Nose: Floral notes, honeysuckle, apricot, oiled leather, anise, and vanilla wafers.
Palate: Spice, citrus off the first taste followed by cinnamon bark, short bread.
Finish: Finish is soft and smooth with tannins that bring out black pepper and wood spice.
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