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Nose: The nose rolls in sweetly and gently. Reminiscent of a new pair of hand-made leather boots.
Palate: Syrupy Dublin Dr. Pepper and brown sugar on the center of the tongue. Blackstrap molasses. Carob and dates.
Finish: Finish is chocolate bark from Rocky Mountain Chocolate Factory.
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Nose: Rich, accent of toasted cedar, hint of peach.
Palate: A bright open of vanilla and molasses, cedar and hazelnut notes with just a hint of baking spice and oak.
Finish: The finish has zesty flavors of orchard fruits and subtle peppery notes.
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