Whisky Comparison
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Flavor and Aroma Commonalities
Subject Whisky
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Basil Hayden Dark Rye
It all begins with Kentucky Rye, providing a firm foundation of spice, oak, dried fruit and subtle molasses undertones for this release to build upon. From there, Canadian Rye from our award-winning Alberta Distillery is skillfully layered in. A touch of California Port, and its complementary notes of ripe fruit, provides the third and final layer to a whiskey just as at home on the rocks as it is in a cocktail.
Mashbill Undisclosed • >51% Rye • High Corn
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Part of the Beam Suntory family of brands.
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Nose: Oaky notes balanced with dark berries and molasses.
Palate: Complex blend of caramel, dried fruit, and oak with back notes of spice and a rounded mouthfeel.
Finish: Lingering dried fruit with a hint of sweetness and rye spice.
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Limestone Branch Minor Case Rye
Had master distiller M.C. Beam not been stifled by Prohibition, we imagine his straight rye whiskey would taste a lot like the mature elixir we bottle today. It's aged in cream sherry casks for an unforgettable flavor.
51% Rye • 45% Corn • 4% Malted Barley • High Corn
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Independently Owned
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Nose: Earthy notes, sweet sherry, rye spice.
Palate: Hint of sweet butterscotch, caramel, cherry, raisin and a touch of rye spice.
Finish: Long, smooth, with hints of dried fruits.
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