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Nose: The nose is characterized by a strong cinnamon presence, often described as reminiscent of cinnamon candies or Red Hots, with subtle hints of vanilla and caramel.
Palate: The taste is smooth and spicy, with a bold cinnamon flavor that is complemented by the sweetness of vanilla and caramel. Some tasters also detect notes of brown sugar and butter.
Finish: The finish is long and warm, with a lingering cinnamon spice that is often described as pleasant and not overly harsh.
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Nose: A simple and straightforward combination of lightly toasted oak, vanilla, a hint of caramel, and spice immediately greet you. Exploring further reveals baking spice, light marshmallow, and a dab of grain in the form of crackers.
Palate: Oak and vanilla carry over from the nose and are joined by bursts of summer peaches, leather, and light caramel. A subtle brown sugar sweetness rounds out the light creamy mouthfeel.
Finish: A dash of vanilla and sweet oak start off the finish. These flavors quickly morph to noticeably drier notes of oak, leather, and white peppercorn. There's a very light undertone of spice that provides a nice heat.
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